All Recipes Best Recipe Side Dish Casseroles

Ingredients

1 cup penne pasta ½ pound fresh asparagus, trimmed 1 cup milk ½ cup grated Parmesan cheese 2 eggs ⅛ teaspoon dried dill weed salt and freshly ground black pepper to taste

Nutrition Info

185.3 calories carbohydrate: 18.8 g cholesterol: 106.7 mg fat: 7 g fiber: 1.8 g protein: 12.7 g saturatedFat: 3.4 g servingSize: - sodium: 253.8 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl, pour over asparagus mixture.
Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.

4 servings

A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top.