Easy Asian Fusion Burgers recipe

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Ingredients

½ cup mayonnaise
½ cup chopped fresh cilantro
¼ cup General Tso sauce
1 ½ teaspoons minced garlic
¼ teaspoon crushed red pepper
¼ teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon salt
1 ½ pounds ground beef or chuck
½ teaspoon soy sauce, or to taste
ground black pepper to taste
4 hamburger buns, split
¼ cup chopped romaine lettuce, or to taste

Nutrition Info

611.7 calories
carbohydrate: 30.1 g
cholesterol: 87.7 mg
fat: 43.2 g
fiber: 1.5 g
protein: 23.9 g
saturatedFat: 11.4 g
servingSize: -
sodium: 737.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a cast iron pan over medium-high heat.

  2. Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl, stir well.

  3. Form ground beef into 4 patties, place into the hot pan. Add 3 to 4 drops of soy sauce to each burger, season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).

  4. Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.

Recipe Yield

4 burgers

Recipe Note

These easy Asian fusion burgers are a fusion between Chinese and American flavors. I did not add ginger because of my family's taste but I think 1 teaspoon might be a good add-in. Make it keto by chopping up the burger and adding it to a low-carb tortilla.

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