Easy Asian Baked Chicken recipe

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Ingredients

6 skinless, boneless chicken breast halves
1 cup soy sauce
½ cup vinegar
1 green bell pepper, chopped
2 (8 ounce) cans sliced water chestnuts, drained

Nutrition Info

197.9 calories
carbohydrate: 13.5 g
cholesterol: 68.4 mg
fat: 1.6 g
fiber: 2.5 g
protein: 30.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 2489.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.

  3. Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Recipe Yield

6 servings

Recipe Note

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

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