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Ingredients

½ cup milk ¼ cup shortening 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 5 apples - peeled, cored, and sliced, or more to taste 1 cup white sugar ¼ cup butter, melted ¼ cup all-purpose flour 4 teaspoons ground cinnamon

Nutrition Info

223.4 calories carbohydrate: 38.7 g cholesterol: 21.2 mg fat: 7.2 g fiber: 1.8 g protein: 2.4 g saturatedFat: 3 g servingSize: - sodium: 205.7 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
Spread apples over the dough on the baking sheet.
Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

15 servings

One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.