Easy Apple Crisp with Honey recipe

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Ingredients

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Nutrition Info

298.3 calories
carbohydrate: 60.7 g
cholesterol: 15.3 mg
fat: 6.5 g
fiber: 2.8 g
protein: 2.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 49 mg
sugar: 44 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

  2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

  3. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

  4. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Recipe Yield

8 servings

Recipe Note

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

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