All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

1 (16 ounce) package penne pasta 1 pound cooked, ready-to-eat jumbo shrimp ½ cup olive oil 1 pound fresh asparagus, trimmed and cut into thirds 1 teaspoon red pepper flakes, or to taste 4 cloves garlic, finely chopped ¼ cup grated Parmesan cheese salt and ground black pepper to taste

Nutrition Info

535 calories carbohydrate: 58.3 g cholesterol: 150.5 mg fat: 21.7 g fiber: 4.2 g protein: 28.9 g saturatedFat: 3.7 g servingSize: - sodium: 252.4 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes, cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.
Drain pasta and shrimp, transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese, stir well to combine. Season with salt and pepper and serve immediately.

6 servings

I am completely addicted to this shrimp, asparagus, and pasta recipe. It is easy, yet elegant!