Easy and Delicious Purple Yam (Ube) Cookies recipe

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Ingredients

¾ cup white sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 teaspoons baking powder
⅓ cup purple yam powder, or more to taste
2 cups all-purpose flour

Nutrition Info

133.9 calories
carbohydrate: 16.7 g
cholesterol: 15.5 mg
fat: 6.6 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 100.7 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.

  2. Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.

  3. Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.

Recipe Yield

24 servings

Recipe Note

A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

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