Easy Almond Chicken recipe

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Ingredients

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Nutrition Info

349.8 calories
carbohydrate: 10.1 g
cholesterol: 76.6 mg
fat: 19.2 g
fiber: 3.3 g
protein: 35.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 345.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.

  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Recipe Yield

8 servings

Recipe Note

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

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