All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

1 cup butter, softened 1 cup packed brown sugar ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ¾ teaspoon salt ¾ teaspoon baking soda 2 cups Easter-colored candy-coated chocolate pieces (such as M&M's®)

Nutrition Info

266 calories carbohydrate: 37.6 g cholesterol: 38.3 mg fat: 11.9 g fiber: 0.8 g protein: 2.7 g saturatedFat: 7.3 g servingSize: - sodium: 185.7 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
Refrigerate dough for 1 hour for best results.
Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.

24 cookies

These cookies are so festive for Easter and taste delicious! Very simple.