Easiest Slow Cooker French Dip recipe

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Ingredients

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Nutrition Info

755.9 calories
carbohydrate: 70.5 g
cholesterol: 110.3 mg
fat: 30 g
fiber: 3.6 g
protein: 46.8 g
saturatedFat: 12.6 g
servingSize: -
sodium: 1462.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix, pour over the roast. Cover and cook on Low for 6 to 8 hours.

  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Recipe Yield

8 servings

Recipe Note

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

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