Easiest Pumpkin Mousse recipe

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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 cups cold milk
1 cup pumpkin puree
1 (4 ounce) container whipped topping

Nutrition Info

126.7 calories
carbohydrate: 19.4 g
cholesterol: 4.9 mg
fat: 4.7 g
fiber: 1 g
protein: 2.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 283.3 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pudding mix, cinnamon, and ginger in a large bowl, whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins.

  2. Refrigerate until set, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.

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