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Ingredients

1 (18.25 ounce) package German chocolate cake mix without pudding 1 cup flaked coconut 1 cup chopped walnuts 4 cups confectioners' sugar 2 tablespoons unsweetened cocoa powder 6 tablespoons cola-flavored carbonated beverage 1 cup butter 1 (8 ounce) package cream cheese

Nutrition Info

310.9 calories carbohydrate: 40.4 g cholesterol: 30.6 mg fat: 16.3 g fiber: 0.8 g protein: 2.7 g saturatedFat: 8.6 g servingSize: - sodium: 249.9 mg sugar: 31.7 g transFat: : - unsaturatedFat: : -

Prepare cake mix as directed on package.
Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

1 - 9x13 inch pan

This is like eating an upside down german chocolate cake.