Early Morning Oven Roasted New Potatoes recipe

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Ingredients

1 ½ pounds new potatoes, cut into wedges
4 tablespoons butter
2 teaspoons fresh rosemary
salt and pepper to taste

Nutrition Info

228.9 calories
carbohydrate: 28.9 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 3 g
protein: 3.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 414.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Recipe Yield

4 servings

Recipe Note

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

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