Earl Grey Tea Biscuits recipe

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Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 bag Earl Grey tea, ground to a powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup butter, softened
½ cup powdered sugar
⅔ cup strong brewed Earl Grey tea

Nutrition Info

261.5 calories
carbohydrate: 30.6 g
cholesterol: 36.6 mg
fat: 14.1 g
fiber: 0.9 g
protein: 3.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 303.7 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.

  3. Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.

  4. Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.

  5. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Recipe Yield

10 biscuits

Recipe Note

Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!

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