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Ingredients

2 eggs, lightly beaten 2 cups maple syrup 2 cups sour cream ½ cup butter, melted 4 ⅔ cups all-purpose flour 2 tablespoons ground Earl Grey tea leaves 2 teaspoons ground ginger 2 teaspoons baking soda 1 teaspoon salt

Nutrition Info

238.7 calories carbohydrate: 37.1 g cholesterol: 34.1 mg fat: 8.6 g fiber: 0.7 g protein: 3.7 g saturatedFat: 5.1 g servingSize: - sodium: 248 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl, pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes, remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

1 13x9-inch cake

Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now.