Recipe E-Z Drop Biscuits - All Recipes for Cooking

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Ingredients

2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white sugar ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup melted butter 1 cup milk

Nutrition Info

154.6 calories carbohydrate: 17.2 g cholesterol: 22 mg fat: 8.3 g fiber: 0.6 g protein: 2.9 g saturatedFat: 5.1 g servingSize: - sodium: 195.7 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Recipe Yield

1 dozen

Recipe Note

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

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