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Ingredients

cooking spray 6 pods durian, seeded and chopped 1 cup coconut milk 4 cups all-purpose flour 1 cup water 4 eggs 1 cup white sugar, or to taste salt, or to taste

Nutrition Info

446.8 calories carbohydrate: 79.4 g cholesterol: 93 mg fat: 10.3 g fiber: 2.8 g protein: 10.5 g saturatedFat: 6.2 g servingSize: - sodium: 186.4 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Lightly grease a deep 9-inch cake pan with cooking spray.
Combine chopped durian flesh and coconut milk in a bowl.
Mix flour, water, eggs, sugar, and salt together in another bowl, mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack, bring to a boil.
Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

1 9-inch cake

This is the best dish for tea time.