Recipe Duck Roll Ups - All Recipes for Cooking

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Ingredients

12 (7 inch) frozen square ready-to-eat crepes ¼ cup mayonnaise 1 roasted duck breast, cut into strips 1 red bell pepper, cut into long strips 2 stalks celery, cut into long strips 2 spring onions, or to taste, cut into long strips ½ cup plum sauce 1 ½ teaspoons white sugar ½ teaspoon distilled white vinegar

Nutrition Info

278.8 calories carbohydrate: 41.2 g cholesterol: 39.7 mg fat: 9.5 g fiber: 0.4 g protein: 7 g saturatedFat: 3.6 g servingSize: - sodium: 462.3 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Directions

Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top, roll up and place seam side-down on a plate.
Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Recipe Yield

24 roll ups

Recipe Note

Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled.

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