Drunken Winter Stew recipe
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Ingredients
- 3 potatoes, peeled and cubed ¼ cup chopped onion ½ medium head cabbage, sliced 1 (15 ounce) can kidney beans, drained and rinsed 3 cups water 1 (12 fluid ounce) can beer 1 tablespoon prepared Dijon-style mustard ¼ tablespoon garlic powder ground black pepper to taste salt to taste
Nutrition Info
- 288.2 caloriescarbohydrate: 55.9 gcholesterol: : -fat: 0.7 gfiber: 13 gprotein: 10.9 gsaturatedFat: 0.1 gservingSize: -sodium: 354 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Drunken Winter Stew
Directions
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Bring potatoes, onions, and water to a boil, lower heat to simmer.
Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.