Drop Butter Cookies recipe

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Ingredients

½ cup butter
⅓ cup white sugar
1 egg
¾ cup all-purpose flour
½ teaspoon vanilla extract
2 tablespoons raisins

Nutrition Info

86.2 calories
carbohydrate: 8.6 g
cholesterol: 23.9 mg
fat: 5.4 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 40.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.

  3. Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.

  4. Bake for 10 minutes.

Recipe Yield

3 dozen

Recipe Note

I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.

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