Dressing for Garden Lettuce recipe

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Ingredients

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

54.7 calories
carbohydrate: 6.7 g
cholesterol: 8.1 mg
fat: 2.1 g
fiber: : -
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 262.8 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Recipe Yield

10 tablespoons

Recipe Note

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

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