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Ingredients

1 ½ cups unsalted butter 1 ½ cups white sugar ¾ cup packed brown sugar 4 eggs 3 cups all-purpose flour ¾ cup rolled oats 2 ½ teaspoons vanilla extract 1 teaspoon lemon juice ¾ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground cinnamon 3 cups semisweet chocolate chips 1 ½ cups chopped walnuts

Nutrition Info

269.6 calories carbohydrate: 31.5 g cholesterol: 41 mg fat: 15.8 g fiber: 1.6 g protein: 3.4 g saturatedFat: 7.8 g servingSize: - sodium: 102.9 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla, mix well.
In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts, stir to combine.
Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool, remove from paper and cool completely on wire racks.

3 dozen

These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!