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Ingredients

1 cup rolled oats ⅓ cup margarine 1 cup boiling water ¾ cup cornmeal 2 teaspoons white sugar 2 teaspoons beef bouillon granules ½ cup milk 1 cup shredded Cheddar cheese 1 egg, beaten 3 cups whole wheat flour

Nutrition Info

62 calories carbohydrate: 8.4 g cholesterol: 2.7 mg fat: 2.5 g fiber: 1.2 g protein: 2.1 g saturatedFat: 0.8 g servingSize: - sodium: 52.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.
Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.
Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2\" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.

4 dozen

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.