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Ingredients

2 cups shredded Cheddar cheese ½ cup mayonnaise 2 pounds ground beef 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon Creole seasoning (such as Tony Cachere's®) ½ teaspoon onion powder ½ teaspoon garlic powder 1 (15 ounce) package slider buns (such as Pepperidge Farm®)

Nutrition Info

412.2 calories carbohydrate: 234.1 g cholesterol: 70.2 mg fat: 26.5 g fiber: 0.1 g protein: 20.3 g saturatedFat: 9.3 g servingSize: - sodium: 445.8 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese and mayonnaise, refrigerate.
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties, place on a baking sheet.
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.

12 sliders

Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).