Dixie Pork Stir-Fry recipe

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Ingredients

1 tablespoon oil
1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips
1 teaspoon dried thyme leaves
½ teaspoon minced garlic
1 medium sweet yellow onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 (10 ounce) package frozen baby cob corn, thawed and drained
1 (10 ounce) package frozen sliced okra, thawed and drained
2 tablespoons chopped fresh parsley
1 dash Hot pepper sauce

Nutrition Info

374.7 calories
carbohydrate: 29.6 g
cholesterol: 85 mg
fat: 14.4 g
fiber: 5.2 g
protein: 36.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 459.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.

  2. Add onion, red pepper, corn and okra, stir-fry until onion is tender-crisp.

  3. Stir in parsley and, if desired, hot sauce.

Recipe Yield

4 servings

Recipe Note

Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

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