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Ingredients

2 (5 ounce) cans sweetened condensed milk 2 (8 ounce) packages cream cheese, softened 2 ½ cups milk, divided 2 (3.5 ounce) packages instant banana pudding mix 5 small bananas, sliced, or more to taste 1 (12 ounce) container frozen whipped topping, thawed, divided ½ (12 ounce) package vanilla wafers, slightly broken 1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste 2 (3.5 ounce) packages instant chocolate pudding mix 1 individual package chocolate graham crackers, broken 1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

577.8 calories carbohydrate: 73 g cholesterol: 39.8 mg fat: 24.4 g fiber: 1.5 g protein: 7 g saturatedFat: 15.9 g servingSize: - sodium: 595.1 mg sugar: 52.5 g transFat: : - unsaturatedFat: : -

Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
Add 2 cups milk and both banana pudding mixes to one bowl, stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

16 servings

Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.