Dinette Cake recipe

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Ingredients

1 ½ cups cake flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
⅔ cup milk
1 teaspoon vanilla extract
1 egg

Nutrition Info

232.6 calories
carbohydrate: 37.9 g
cholesterol: 19.9 mg
fat: 7.8 g
fiber: 0.4 g
protein: 2.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 227.9 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.

  2. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.

  3. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!

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