All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

3 eggs 3 tablespoons heavy whipping cream, or to taste 1 teaspoon butter 1 ounce cream cheese, cut into small pieces, or to taste 2 ounces smoked salmon, chopped 1 tablespoon chopped scallions 1 pinch salt and ground black pepper to taste 1 tablespoon chopped fresh dill 2 teaspoons sour cream, or to taste 2 teaspoons chopped fresh chives, or to taste

Nutrition Info

594.2 calories carbohydrate: 4.4 g cholesterol: 678.3 mg fat: 49.9 g fiber: 0.3 g protein: 32.9 g saturatedFat: 25.5 g servingSize: - sodium: 947.6 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Whisk eggs and heavy cream together in a large bowl.
Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan, cook until foamy, 30 seconds to 1 minute. Add eggs, cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
Roll the omelet over onto itself, slide onto a plate. Top with dill, sour cream, and chives.

1 omelet

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.