Dill Dip II recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 ¼ teaspoons dried dill weed

Nutrition Info

149.4 calories
carbohydrate: 1.3 g
cholesterol: 13.2 mg
fat: 15.9 g
fiber: : -
protein: 0.7 g
saturatedFat: 4 g
servingSize: -
sodium: 199.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Recipe Yield

2 cups

Recipe Note

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

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