All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

6 potatoes, thinly sliced 1 large onion, cut into matchstick-size pieces ¼ teaspoon garlic powder ¼ cup water 3 tablespoons butter 2 tablespoons all-purpose flour ½ cup milk, or more as needed ¼ cup Dijon-mayonnaise blend (such as Hellman's®)

Nutrition Info

251.8 calories carbohydrate: 43.3 g cholesterol: 16.9 mg fat: 7.1 g fiber: 5.2 g protein: 5.6 g saturatedFat: 4 g servingSize: - sodium: 104.3 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
Combine butter and flour in a saucepan over medium heat, cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat, stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
Drain water from potatoes and pour gravy mixture over potatoes, stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.

6 servings

Lyonnaise potatoes made easy.