Dijon Mashed Potatoes recipe

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Ingredients

3 large potatoes, peeled and cubed
¾ cup reduced fat sour cream
½ cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste

Nutrition Info

294.4 calories
carbohydrate: 55 g
cholesterol: 18.3 mg
fat: 5.7 g
fiber: 4.5 g
protein: 6.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 313.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Recipe Yield

4 servings

Recipe Note

Mashed potatoes with an extra kick from Dijon mustard!

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