Dijon-Bacon Dip for Pretzels Recipe recipe

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Ingredients

1 cup mayonnaise
½ cup Dijon mustard
½ cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

Nutrition Info

119.2 calories
carbohydrate: 2 g
cholesterol: 7.7 mg
fat: 11.7 g
fiber: : -
protein: 1.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 376.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Recipe Yield

16 servings

Recipe Note

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!

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