Dick's Bloody Mary Mix recipe

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Ingredients

5 gallons tomato juice
2 cups orange juice
1 (12 fluid ounce) can or bottle dark beer
1 cup dill pickle juice
1 cup Worcestershire sauce
1 cup salsa
½ cup prepared horseradish
½ cup concentrated beef base (paste)
2 tablespoons ground black pepper
2 tablespoons celery salt
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

43.2 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 0.3 g
fiber: 0.9 g
protein: 1.9 g
saturatedFat: : -
servingSize: -
sodium: 901.9 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

Recipe Yield

5 gallons

Recipe Note

I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.

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