Diana's Hawaiian Bread Rolls recipe

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Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 ½ cups bread flour
2 teaspoons active dry yeast

Nutrition Info

63.5 calories
carbohydrate: 8.9 g
cholesterol: 15.7 mg
fat: 2.6 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 208.2 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch, press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  3. Bake in preheated oven for 15 minutes, until golden brown.

Recipe Yield

1 dozen rolls

Recipe Note

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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