All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

1 (8 ounce) package linguine 4 tablespoons butter 1 cup chopped red onion 1 jalapeno pepper, seeded and chopped 1 pound peeled and deveined shrimp 1 (14.5 ounce) can diced tomatoes, drained 1 clove garlic, minced ½ cup white wine 2 tablespoons lemon juice

Nutrition Info

457.5 calories carbohydrate: 49.9 g cholesterol: 203.1 mg fat: 13.8 g fiber: 3.6 g protein: 27.5 g saturatedFat: 7.8 g servingSize: - sodium: 445.8 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes, drain.
Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic, cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture, continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.

4 servings

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.