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Ingredients

1 cup butter, softened 1 cup brown sugar ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 pinch salt 3 cups old-fashioned oats 1 (12 ounce) bag semisweet chocolate chips

Nutrition Info

148.3 calories carbohydrate: 20 g cholesterol: 20.5 mg fat: 7.4 g fiber: 1.2 g protein: 1.9 g saturatedFat: 4.3 g servingSize: - sodium: 78.8 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract, stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl, stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

42 cookies

Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!