Delicious Spinach Salad recipe

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Ingredients

8 cups baby spinach leaves
2 carrots, sliced
¼ cup croutons, or as desired
2 green onions, sliced
¼ cup sliced black olives
¼ cup crumbled feta cheese, or more to taste
¼ cup drained and rinsed black beans, or more to taste
¼ cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
½ lemon, juiced
salt and ground black pepper to taste

Nutrition Info

198.2 calories
carbohydrate: 12.7 g
cholesterol: 8.3 mg
fat: 14.5 g
fiber: 4.3 g
protein: 6.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 326.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.

  2. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture, stir to coat.

Recipe Yield

4 servings

Recipe Note

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

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