Delicious Homemade Orange Zest Kale recipe

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Ingredients

1 tablespoon olive oil
5 ounces baby kale (such as Olivia's®)
2 tablespoons grated orange zest
2 tablespoons orange juice
salt and ground black pepper to taste

Nutrition Info

107.9 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 7.3 g
fiber: 2.1 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 108.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over high heat. Drizzle olive oil into the skillet. Add half the kale to the skillet, saute until mostly wilted, about 2 minutes. Add remaining kale to the skillet, saute until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This is one of my favorite recipes that my BFF and I made up, and it ended up tasting amazing! This recipe is great for vegetarians, vegans, and healthy eaters, so enjoy!

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