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Ingredients

2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped ½ red bell pepper, chopped 1 teaspoon minced garlic 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon minced jalapeno peppers 3 ounces cream cheese ½ teaspoon salt 2 tablespoons chopped fresh cilantro

Nutrition Info

692.3 calories carbohydrate: 70.2 g cholesterol: 46.8 mg fat: 35.8 g fiber: 14.8 g protein: 21.2 g saturatedFat: 12.5 g servingSize: - sodium: 1802.8 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

2 large burritos

These burritos are soooo good, you'll want to have them every night.