All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

1 quart vegetable oil for deep frying 2 cups all-purpose flour 2 tablespoons garlic powder 4 tablespoons seasoned salt 1 teaspoon chili powder 1 teaspoon cinnamon 1 teaspoon coriander 1 teaspoon dried basil 1 teaspoon cumin 1 teaspoon ground turmeric 1 teaspoon paprika 1 tablespoon salt 4 pounds pork steaks

Nutrition Info

349 calories carbohydrate: 18.6 g cholesterol: 104.3 mg fat: 13.9 g fiber: 1.2 g protein: 35.4 g saturatedFat: 2.8 g servingSize: - sodium: 1591.7 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time, seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

12 servings

This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.