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Ingredients

¾ cup brown sugar 1 ½ tablespoons all-purpose flour ½ teaspoon salt 1 cup sour cream 1 egg, lightly beaten 1 teaspoon vanilla extract 3 cups chopped apples 1 (9 inch) unbaked pie crust ½ cup all-purpose flour ½ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 3 tablespoons chilled butter

Nutrition Info

414.4 calories carbohydrate: 59.2 g cholesterol: 47.3 mg fat: 18.7 g fiber: 2.4 g protein: 4.3 g saturatedFat: 8.6 g servingSize: - sodium: 327.3 mg sugar: 38.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl, whisk in sour cream, egg, and vanilla extract. Stir in apples, turn apple mixture into unbaked pie crust.
Bake in the preheated oven for 10 minutes. Remove pie from oven, reduce oven temperature to 350 degrees F (175 degrees C).
Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs, sprinkle crumble topping evenly over pie.
Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

1 9-inch deep dish pie

A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.