Decadent Chocolate Pancakes recipe

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Ingredients

⅓ cup cocoa powder
¼ cup white sugar
1 ½ cups all-purpose flour
2 tablespoons light brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup buttermilk
2 eggs
3 ½ tablespoons vegetable oil
1 ½ teaspoons vanilla extract

Nutrition Info

345.1 calories
carbohydrate: 49.9 g
cholesterol: 76.4 mg
fat: 13.1 g
fiber: 2.7 g
protein: 9.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 499.7 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt, continue whisking until evenly mixed. Make a well in the center of the bowl.

  2. Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture, mix until just blended.

  3. Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 pancakes

Recipe Note

This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!

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