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Ingredients

1 cup unsalted butter 1 ¼ cups dark brown sugar ¼ cup white sugar 1 egg 1 ½ teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 ½ cups semisweet chocolate chips, divided

Nutrition Info

371.2 calories carbohydrate: 49.4 g cholesterol: 42.1 mg fat: 19.9 g fiber: 2 g protein: 3.4 g saturatedFat: 12.1 g servingSize: - sodium: 165.4 mg sugar: 34.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar, mix until well blended. Add egg and vanilla extract and beat until smooth.
Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

16 bars

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.