All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream ¼ cup grated Parmesan cheese salt to taste ground black pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese ¼ cup plain bread crumbs 1 tablespoon OLD BAY® Seasoning

Nutrition Info

376 calories carbohydrate: 11.5 g cholesterol: 112.5 mg fat: 26.6 g fiber: 2.1 g protein: 23.4 g saturatedFat: 16 g servingSize: - sodium: 970.8 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water, cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
Bake in preheated oven for 15 minutes, or until browned and bubbly.

6 servings

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!