Dazzling Dill Pickle Dip recipe

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Ingredients

8 ounces cream cheese, softened
¼ cup sour cream
1 tablespoon horseradish sauce
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 kosher dill pickles, chopped
¼ cup red onion, chopped

Nutrition Info

59.5 calories
carbohydrate: 1.1 g
cholesterol: 17.2 mg
fat: 5.7 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 92.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Recipe Yield

16 servings

Recipe Note

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

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