Day Before Mashed Potatoes recipe

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Ingredients

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Nutrition Info

347.7 calories
carbohydrate: 44.1 g
cholesterol: 43.7 mg
fat: 16.5 g
fiber: 5.3 g
protein: 7.4 g
saturatedFat: 10.3 g
servingSize: -
sodium: 404 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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