Darra's Famous Tuna Waldorf Salad Sandwich Filling recipe

All Recipes Best Recipe Seafood Fish Tuna

Ingredients

½ cup mayonnaise
1 tablespoon prepared Dijon-style mustard
¼ teaspoon curry powder
salt and pepper to taste
1 (5 ounce) can tuna, drained
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
¼ cup chopped walnuts
½ cup diced celery
1 teaspoon sweet pickle relish
4 large croissants
4 leaves lettuce
4 slices Swiss cheese

Nutrition Info

695.2 calories
carbohydrate: 42.4 g
cholesterol: 90.9 mg
fat: 48.9 g
fiber: 3.3 g
protein: 23.1 g
saturatedFat: 16.7 g
servingSize: -
sodium: 843.9 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

  2. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!

Recipe Yield

4 servings

Recipe Note

Tired of boring tuna salad? You'll love this one!!!

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