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Ingredients

3 cups white sugar 2 ¾ cups all-purpose flour 1 cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 ¼ teaspoons baking soda 2 ¼ teaspoons baking powder 1 teaspoon salt 1 ½ cups milk ¾ cup vegetable oil 3 eggs 1 tablespoon vanilla extract 1 ½ cups hot water

Nutrition Info

473.4 calories carbohydrate: 78.1 g cholesterol: 48.9 mg fat: 16.9 g fiber: 3.5 g protein: 7.1 g saturatedFat: 3.6 g servingSize: - sodium: 554.5 mg sugar: 51.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment, whisk dry ingredients together on low.
Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.

12 servings

Dark German chocolate cake to die for.