Dark Chocolate Peppermint Fudge recipe

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Ingredients

3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 ½ teaspoons pure peppermint extract
1 pinch salt
½ cup crushed peppermint candies, or more to taste

Nutrition Info

285.4 calories
carbohydrate: 40.5 g
cholesterol: 16 mg
fat: 14.5 g
fiber: 1.9 g
protein: 3.3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 58 mg
sugar: 35.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.

  2. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.

  3. Pour chocolate mixture into an 8x8-inch silicone baking dish, top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Recipe Yield

16 servings

Recipe Note

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

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