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Ingredients

¾ cup packed dark brown sugar ½ cup unsalted butter, softened ¼ cup full-fat Greek yogurt 2 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1 ¾ cups cake flour 1 ¼ cups whole wheat flour 1 teaspoon salt 1 cup dark chocolate chips 1 cup semisweet chocolate chips ½ cup chopped walnuts

Nutrition Info

169.9 calories carbohydrate: 23.3 g cholesterol: 20.9 mg fat: 8.2 g fiber: 1.3 g protein: 2.8 g saturatedFat: 4.1 g servingSize: - sodium: 129.8 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

30 cookies

Light and fluffy cookies with a little zip from the Greek yogurt.